WOW Recipe: Roasted Brussel Sprouts

Prep Time: 5 minutes

Cooking Time: 30 minutes

Yields: 4-6 servings

Ingredients:

1 Pound - Brussels sprouts, cut in half or quarters if large

1 Tablespoon - Coconut or olive oil, melted

2 Tablespoons - Coconut aminos

1 Teaspoon - Garlic granules

1 Teaspoon - Onion powder

Pink salt, to taste

Freshly ground pepper

Directions:

Preheat oven to 375 degrees.

Half Brussels sprouts.

Drizzle with oil, balsamic vinegar and add spices. Mix until Brussel sprouts are covered. Place on a baking sheet (Brussels sprouts flat/cut side down) and roast for 30 minutes or until brown.

Download the recipe PDF here.