![](https://static.wixstatic.com/media/cd9592_cc29dc873988482ba9b56d415ca988e1~mv2.jpg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/cd9592_cc29dc873988482ba9b56d415ca988e1~mv2.jpg)
Make time: 15 minutes
Yields: 4 servings
Ingredients:
2 cups - Chinese or Napa cabbage, julienne
1 cups - purple cabbage, julienne
2 cups - romaine lettuce, chopped
1 - Asian pears or apples, cored and thinly sliced
4 tablespoons - toasted sesame seeds
½ cup - sliced almonds, toasted
Directions:
Julienne the Napa/Chinese cabbage and the purple cabbage. Chop romaine lettuce. Core and slice the pears/apples.
Combine all of the slaw ingredients in a large salad bowl and gently toss with just enough of the Sesame Citrus Dijon Dressing to coat the leaves.
looks delicious. Is there a recipe for the Sesame Citrus Dijon Dressing?